As spring unfolds its lush tapestry of colors, May emerges as the prime time to sow the seeds of your culinary dreams right in your backyard. For gardening enthusiasts and culinary aficionados alike, there’s no greater delight than harvesting fresh, fragrant herbs straight from the soil.
Whether you’re a seasoned gardener or a green thumb in the making, planting herbs in May can yield a bountiful, aromatic harvest by the time summer reaches its zenith.
Here’s a list of the 12 best herbs to plant this May to infuse your garden and your cooking with unparalleled flavors and fragrances.
Table of Contents
1. Basil
Basil
A quintessential herb in Italian cuisine, basil is as easy to grow as it is delicious. Plant basil in well-drained soil and ensure it gets plenty of sunlight – at least six hours a day. Basil is not only perfect for your pesto and pasta dishes but also acts as a natural repellent for insects like mosquitoes.
2. Cilantro
Cilantro
Also known as coriander, cilantro thrives in cooler conditions, making the mild temperatures of early May ideal for planting. It prefers sunlight but appreciates a bit of shade during the hottest part of the day. Cilantro seeds can be sown directly into the soil and will sprout in about 7 to 10 days.
3. Mint
Oregano is a great companion plant for mint
Mint is a versatile and vigorous grower, ideal for beginners. Plant it in pots to contain its spread and place in a spot with indirect light. Mint is perfect for adding a fresh zest to drinks, salads, and Middle Eastern dishes. Plus, its aromatic properties make it a natural deterrent for pests.
4. Parsley
This biennial herb, known for its bright, fresh flavor, is a staple in many kitchens. Parsley can be grown from seeds or transplants, preferring rich, moist soil and partial to full sunlight. It’s not just a garnish—parsley is packed with vitamins and antioxidants.
5. Chives
Chives, with their delicate onion flavor, are excellent for those who prefer a subtle hint of aromatics in their dishes. They are incredibly hardy and can be planted directly into the ground in May. Chives enjoy full sun but will tolerate partial shade, making them versatile for various garden spots.
6. Thyme
Thyme is a hardy, drought-resistant herb that loves the full sun. Its tiny, fragrant leaves are perfect for seasoning meats, soups, and sauces. Plant thyme in well-drained soil and consider using it as a fragrant ground cover in garden beds or between pavers in a garden path.
7. Oregano
An essential herb in Greek and Italian cuisines, oregano thrives in full sun and well-drained soil. It’s perfect for a garden that gets a lot of light and can be harvested throughout the summer and into the fall for fresh or dried use in your culinary creations.
8. Sage
Sage is a perennial herb with soft, silvery leaves that prefers well-drained, sandy soil and full sun. It’s a staple in poultry dishes, stuffing, and sauces. Plant sage in May, and it will flourish into a beautiful, aromatic bush that attracts pollinators like bees and butterflies.
9. Dill
Dill grows quickly and easily, making it a rewarding herb for beginners. Its feathery fronds can be used fresh or dried, and its seeds are essential for pickling. Plant dill in a sunny spot with fertile, well-drained soil. It’s perfect for containers or garden beds.
10. Rosemary
Rosemary in Spring
Rosemary is a woody perennial that loves the sun and well-drained soil. Its needle-like leaves are essential for seasoning meats and vegetables or infusing olive oils and vinegars. Plant rosemary in May, and it will soon become a fragrant, evergreen highlight in your herb garden.
11. Lavender
Lavender is one of the upper-class blooms that is capable of attracting bees to it
Lavender is not only prized for its soothing fragrance but also for its culinary uses, particularly in French cuisine. It prefers full sun and well-drained, slightly alkaline soil. Lavender can be a bit slow to establish but is incredibly drought-resistant once it does.
12. Lemongrass
Lemongrass is a citrusy herb that you can grow in an aquaponics system
Ideal for warmer climates or as a potted plant in cooler regions, lemongrass requires full sun and rich, well-draining soil. Its citrusy stalks are widely used in Asian cuisines and teas. Lemongrass is also known for its mosquito-repellent properties, making it a dual-purpose herb for your garden.
Let the Flavors Grow
Planting herbs in May sets the stage for a summer full of vibrant growth and flavorful harvests. From the robust flavors of rosemary and sage to the refreshing zest of mint and cilantro, your herb garden can become a cornerstone of culinary exploration.
Remember, most herbs thrive in well-drained soil and plenty of sunlight. With regular watering and occasional trimming, you’ll be well on your way to enjoying fresh, homegrown herbs throughout the season. So, roll up your sleeves and plant these versatile, aromatic plants.
You will elevate your cooking and bring a piece of spring’s lush, vibrant essence into your home.
Daniel has been a plant enthusiast for over 20 years. He owns hundreds of houseplants and prepares for the chili growing seasons yearly with great anticipation. His favorite plants are plant species in the Araceae family, such as Monstera, Philodendron, and Anthurium. He also loves gardening and is growing hot peppers, tomatoes, and many more vegetables.