Having access to a fresh parsley plant can open up a lot of culinary opportunities and flavor profiles in your kitchen. Parsley is chock-full of vitamin C, and it adds a fresh taste to a lot of recipes and dishes, making it a healthy garnish for meals. Choose curly leaf, Italian, or flat-leaf, and keep …
Parsley
Parsley (botanical name Petroselinum crispum) is a flowering plant typically cultivated in Europe and the Mediterranean region. It belongs to the Apiaceae family and is biennial. The plant has tiny green leaves and soft stems and is usually used as a garnish in European and American cuisines. Apart from having countless health benefits, Parsley also …